Milk quality and udder health are pieces of any successful dairy operation. To produce quality milk it is important that all employees are on the same page when they enter the parlor.

A parlor routine can help to create consistency between employees and different milking shifts. Include these 10 steps in your pre-milking routine to improve milk quality.

Are you a mid-level manager? Are you a herdsman? Then, we already know you are between a rock and a hard place! On one side you have the pressure of reaching the objectives set by management and on the other you have to manage, supervise and lead the workforce while maintaining a good working environment, without sacrificing efficiency.

In this article, I would like to share some ideas that will help you be in a better position and at the same time help you obtain a much better organization on the dairy.