Wednesday, 26/7/2017 | 12:38 UTC+0

Is Carrageenan a Harmful Substance?

You have to take a close look at the ingredients labels for those items that are used in your kitchen. If you are able to identify the small print then you will be astonished many food sources that contain the assistive carrageenan. Carrageenan is found in the organic products that are assumed by containing the healthy ingredients.

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Is carrageenan a harmful substance?

Carrageenan will not add nutritional content to products. Most of the foods contain the additive are low fat-free foods lacking the desired texture for the food product. Here are some food sources that contain carrageenan.

  • Milk products
  • Cheese
  • Yogurt
  • Frozen dinners
  • Organic juice
  • Sour cream
  • Nutritional shakes and so on.

Carrageenan is a natural food additive that comes from the seaweed and processed with a chemical. Carrageenan is an ingredient that added to foods as a thickening agent to improve the texture and solubility of products. Carrageenan is listed as a substance generally recognized as safe.

The FDA’s requirement to consider foods safe for human consumption again represents a lack of respect for having the health interest in perspective. Food grade carrageenan becomes readily degraded by the practice of digesting a meal. This is additive to the food and exposed to an acidic environment as the body works to absorb the nutrients by breaking down the food components.

Benefits of carrageenan:

Carrageenan becoming more popular in foods for the health that carrageenan may cause in increased dietary concentration. This is safe in additive of carrageenan in foods as a topical cream.

The sulfate group that contained in carrageenan are interfered with the normal cell function in the body and the reactivity of carrageenan exhibits antiviral properties. This will be performed to support the use of carrageenan in the prevention of diseases.

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